5 Health Benefits of Juicy, Red Tomatoes

Protects The Lungs

According to the latest study, it is proven that people who quit smoking can repair the lungs by consuming a tomato-rich diet. Further on the abundance of vitamin A in tomatoes protects the lungs from the harmful effects of smoking and improves the functioning of the lungs.

Boost Your Immunity

One of the perfect way to stay healthy is to fire up your immune system by eating anti-inflammatory foods. Tomatoes are packed up with a huge dose of antioxidants that include carotenoids, Vitamin C, and Vitamin E which prevent free radical damage and boost the immune system.

Additional Benefits Of This Round Red Fruit

Aids Weight Loss

Tomato juice has been found helpful in significantly reducing body weight, body fat, and waist circumference. Apart from being a great source of antioxidants, tomatoes good source of fiber and are low in calories.  It can also help in the reduction of cholesterol which can contribute to weight gain besides promoting satiety as well.

Tomatoes Are Good During Pregnancy

Vitamin C is one of the nutrients any woman needs during pregnancy to keep her and her baby’s health in place. This vitamin also aids the formation of healthy bones, teeth, and gums. Vitamin C present in tomatoes augments proper absorption of iron in the body and the lycopene content in tomatoes offers protection against cell damage.

Enhance Digestive Health

This health benefit of tomato is attributed to its chloride content, which is a primary component of digestive juices. The fiber in tomatoes promotes gut health and helps you deal with gastritis-a condition that happens when the stomach lining is inflamed.

Tomato Recipe:

One-Pot Tomato Rice

Ingredients:

1 cup rice (soaked)

4 tomatoes, finely chopped

10 onions (sambar or regular onions), finely chopped

4 cloves of garlic, finely chopped

1 sprig of curry leaves, roughly torn

½ cup mint leaves, finely chopped

1 tsp of mustard seeds

1 tbsp sambar powder

½ tsp cardamom powder

½ tsp turmeric powder

1 tsp sesame oil

1 tbsp ghee

salt, to taste

Method:

Heat some oil in the pressure cooker and add the mustard seeds.

Once the seeds start to crackle, add the onions, garlic and curry leaves and saute till the onions turn golden brown.

Add chopped tomatoes and saute it until it becomes tender and becomes mushy.

Now add the powder masalas, i.e. sambar powder, turmeric powder, coriander powder and salt according to taste and mix everything.

Add the mint leaves and saute for some time and mix everything well.

Lastly, add the soaked rice along with 1 and ¼ cup of water and give everything a stir so that the masalas mix well with the rice.

Close the pressure cooker and cook for 3 whistles, then remove it from the heat.

Once it cools off, remove the lid, add a dollop of ghee on top and serve it hot.

Benefits:

This one-pot tomato rice recipe imbued with healthful ingredients is a boon during the social lockdown times when the essential commodities are limited. Tomato being abundant in vitamins and minerals is not only good for the eyes but also boosts immunity and enhances cardiac functioning. Curry leaves have multifold benefits towards uplifting overall health whereas the addition of the humble ghee is not only a source of good fat but also keeps constipation at bay and aids in weight loss.

FAQ’s

Suggest some best substitute for tomatoes?

Tomatoes are a quintessential ingredient in most Indian cuisine and are used liberally, however, with the price of these pulpy red veggies reaching a whooping high, let’s look out for some alternatives for this favourite.

Tamarind

Well, tomatoes besides adding body and richness offer a delightful tartness to several dishes. Tamarind is one of the natural ingredients that comes with fresh sweet-tanginess closest to tomatoes. Just add a dash of tamarind pulp to dal, curries, or stir-fries instead of tomatoes for that rich flavour and taste.

Curd

Curd comes as a handy flavour enhancer while making gravies that have a tomato base. It offers the thickness to the curries and the perfect kind of tartness, so you won't be missing tomatoes too much. Just ensure to whisk curd well and add it towards the end of the preparation to minimise any chance of curdling.

Raw Mangoes

Unripe mangoes have a sharper flavour and make a good substitute for tomatoes. Right from dal, sambar, fish curry and chutneys – taste amazingly well when mango is used instead of tomatoes.

Pumpkin

Pumpkin puree can be used as tomato alternatives in those dishes that need tomato paste or sauce. Furthermore, if you wish to attain some of the acidity of tomatoes, you can add a little vinegar as per your taste.